1 cup chopped cooked broccoli
1 cup frozen corn kernels, thawed and drained
¼ cup chopped green pepper
2 tablespoons chopped chives
1 cup cottage cheese
½ cup plain yogurt
1 whole egg
1 egg white
½ cup grated Mozzarella cheese
¼ cup whole wheat pastry flour
1 tablespoon extra virgin olive oil
½ teaspoon baking powder

Preheat oven to 350 degrees. Coat (9-inch) glass pie plate with vegetable cooking spray. Add broccoli, corn, pepper and chives to pie plate. Toss gently to mix. Combine cottage cheese, yogurt, egg, egg white, cheese, flour, olive oil and baking powder into a blender. Blend until smooth. Pour egg mixture over vegetables in the pie plate. Mix and smooth top with spatula. Bake at 350 degrees for 30-40 minutes.