One 16 oz can of Salmon or 16 oz. of cooked Salmon
One 16 oz can of Asparagus or 1 lb of cooked asparagus.
4 tablespoons of heavy cream.

Place salmon in bowl and use a fork to mash it up just a bit.
Cut asparagus into 1/2′” pieces and mix in with salmon.
Add any juice from can or a little bit of the water from cooking the asparagus into the mix.
Mix in heavy cream.
Serve
Refrigerate remaining portions.