1 acorn squash, peeled and cubed
3 carrots, finely chopped
3 McIntosh apples, cored and cubed
1 sweet potato, peeled and cubed
1 can vegetable broth
1 ½ cups of milk or soy milk
3 tablespoons whole wheat flour
1 teaspoon dried parsley
½ teaspoon dried basil
3 tablespoons melted butter

Combine squash, carrots, apples, and sweet potato into casserole dish. Pour melted butter over the top and mix well.

Stir flour into milk and mix well. Combine broth, milk mixture, parsley and basil and pour over mixture.

Bake at 375 degrees for 1 hour.