2 tablespoons olive oil
1 cup broccoli, finely chopped
½ cup kale, finely chopped
1 clove garlic, diced or crushed
1 tablespoon parsley
4 eggs beaten

Warm the oil and lightly sauté garlic. Add the veggies and cook until slightly soft. Pour the beaten eggs in over the vegetables and cook over low heat until done.

Cool and serve. *Vegetables may be substituted.