1 cup rice flour
1 teaspoon baking soda
¼ cup oat bran
1 cup millet flour
1 cup goat’s milk
¼ cup water

In a large bowl, mix dry ingredients. Mix wet ingredients separately. Mix wet and dry ingredients together. Spoon mixture into oiled muffin tins. Bake for 40 minutes at 375 degrees.

Excerpted from the book Dr. Khalsa’s Natural Dog.